Researchers inoculated the ground beef patties with high levels of an H5N1 surrogate virus, then cooked them to different ...

Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good ...

Cattle futures at the Chicago Mercantile Exchange experienced volatility early last week as the USDA announced it would test ...

The U.S. Department of Agriculture has started testing beef for the presence of avian influenza in states where the virus was ...

Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...

Who would have thought that wild birds would roil the United States cattle markets? That’s what happened in late March after ...

USDA says it’s confident that your hamburger is safe to eat, announcing results of tests showing that cooking patties to an internal temperature of 145 or 160 degrees – medium and well-done – killed ...

Bird flu typically spreads among birds, but there have been recent outbreaks among cattle in the U.S., and one Texas man ...

The U.S. Department of Agriculture is making $98 million available to pay dairy farmers who lost milk production from an H5N1 ...

Grant Dewell, an Iowa State University Extension and Outreach Beef Veterinarian says the screenings came back negative, which ...

Recent detections of highly pathogenic avian influenza in dairy cattle have heightened concerns about the spread of the virus ...